Like many of my East Coast friends who were going to be potentially affected by Hurricane Sandy, I decided that the situation called for some baking, which in my case, meant a bundt.
Having lost power in last year's October snow storm, I figured we'd want something that didn't need refrigeration and would be easy to snack on. I also wanted it to have some sort of redeeming nutritional value, so I decided to go with a cranberry-pecan bread, rather than a cake.
Since there was clearly going to be no glaze with this bread, it meant I could use my newer "wave" pan, as I've dubbed it.
It wasn't until I turned it out of the pan, that I realized how appropriate that pan choice was. See for yourself.
|Hmm, that shape looks familiar...|
Luckily, we didn't lose power this time. I'm crediting the bundt bread.