Hurricane Bundt

This is just a quick mini-post.  I know I still need to tell you about bundts one and two of Bundt Cake Season Five (and actually bundt three, since this isn't a full post), but this just calls for an out-of-order post.

Like many of my East Coast friends who were going to be potentially affected by Hurricane Sandy, I decided that the situation called for some baking, which in my case, meant a bundt.

Having lost power in last year's October snow storm, I figured we'd want something that didn't need refrigeration and would be easy to snack on.  I also wanted it to have some sort of redeeming nutritional value, so I decided to go with a cranberry-pecan bread, rather than a cake.

Since there was clearly going to be no glaze with this bread, it meant I could use my newer "wave" pan, as I've dubbed it.

It wasn't until I turned it out of the pan, that I realized how appropriate that pan choice was.  See for yourself.

Hmm, that shape looks familiar...

Yep, it's a hurricane-shaped bundt!

Luckily, we didn't lose power this time.  I'm crediting the bundt bread.